Fresh-milled flour, slow-steeped vanilla and home-grown herbs from a kitchen in Omaha. Pick it up on the porch, get it dropped at your door in Omaha, or have it shipped.
A box of the season's provisions, packed and sent four times a year in the first week of December, March, June and September.
Your order waits on the porch shelf, labeled with your name, and the address comes with your confirmation.
Doorstep drop-off anywhere in Omaha, once a month. My son Charlie runs it, and every dollar of the delivery fee goes to him.
Orders ship twice a month.
Nebraska Provision Co. is a home kitchen in Omaha that makes a few pantry staples the slow way: grain milled the week it's sold, vanilla left to steep for months, and herbs grown, cut and dried by hand.
One email a week with what's milled, steeped and dried, and when orders close.